Dishes
Vegetarian Żurek (Polish sour rye soup)
Easy vegetarian żurek (Polish sour rye soup) with a hint of smoke. Perfect for a campfire pot or the kitchen — aromatic, quick, and full of flavor!
BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
dishes
Easy vegetarian żurek (Polish sour rye soup) with a hint of smoke. Perfect for a campfire pot or the kitchen — aromatic, quick, and full of flavor!
Traditional Old-Polish żurek – a recipe for an aromatic soup with white sausage, smoked meats, and sour rye starter. A homestyle flavor that never fails.
White sausage baked with mushrooms and smoked prunes—an aromatic dish perfect for the Easter table and beyond. A simple recipe packed with deep flavor, best with homemade sausage and a slice of sourdough.
Polish white sausage in beer and mustard — an aromatic recipe with caramelized onions. Learn how to make a juicy, flavor-packed dish.
Smoky kwaśnica from a cauldron – an aromatic kwaśnica with sauerkraut, mushrooms, bacon and sausage, cooked in an 8-liter cauldron over the fire.
Want to use a tried-and-true recipe for curd cheese doughnuts? You’ve hit the jackpot! Homemade treats are the perfect idea for Fat Thursday.
Chicken thigh gyros in a ham cooker – juicy, aromatic meat like from a street stall, easily made at home. Perfect for a quick dinner, served warm or cold.
A homestyle lunchbox with delicate puree, pork luncheon meat with mushrooms and celery, and a crunchy pickled cucumber. A simple recipe that tastes like home cooking!
Creamy potato purée with butter, cream, and aromatic additions – an easy and delicious recipe for an everyday dinner.
Make delicious, crispy potato balls from leftover mashed potatoes and cheese. A simple recipe perfect as a snack or side dish—baked in the oven or air fryer!
Bieszczady lunchbox – pork loin stuffed with prunes, buckwheat dumplings and sauerkraut. A simple, hearty recipe inspired by the flavors of the Bieszczady.
Buckwheat dumplings — a traditional taste of Polish cuisine. Delicate dumplings with farmer's cheese and eggs, served with aromatic onion and garlic, perfect for a hearty dinner.
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