Cheese calculator
Winemaking
Potato balls are a delicious way to use up leftover mashed potatoes from dinner. The addition of cheese and spices creates crispy, golden bites that are perfect as a snack, a side for dinner, or a lunchbox idea. They’re easy to prepare and taste great both warm and cold.
- Transfer the mashed potatoes to a bowl.
- Add potato starch and seasonings, and mix thoroughly.
- Add the grated cheese and mix again until smooth.
- Form small balls from the mixture.
- Arrange them on a baking sheet lined with parchment paper or in the air fryer basket.
- Bake at 200°C for about 20 minutes, until golden and crispy.
Enjoy! ...because homemade is better!
