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Winemaking
A velvety purée that proves simplicity can be exceptional. Delicate butter, cream, and mustard give it a creamy texture, while chives and crispy onion add aroma and crunch. Perfect for dinner or a lunchbox.
Potato purée recipe
Preparation:
- Peel, cook the potatoes until tender, and drain.
- Add the butter and cream, then mash to a smooth purée.
- Stir in the mustard, chives, and crispy fried onion.
- Season to taste with salt and pepper.
Enjoy! ...because homemade is better!
