Cooking thermometer (0°C to +120°C) 20,5cm

Do you remember about appropriate temperature during the process of roasting, scalding, smoking or cooking? We have a proven piece of equipment for you, one that will facilitate your work in the kitchen while preparing delicious homemade food. ​

• ​A professional piece of equipment in your kitchen - a thermometer with scale from 0° do +120°C that will be perfect for smoking and grilling.
• A long needle probe for a better effect - the needle probe with length of 20.5 cm and diameter of 0.4 cm will ensure accurate measurement of temperature of your food.
• Durable and robust - the thermometer is made of high quality stainless steel.
• Convenient to use - the thermometer can be installed in smokers or used for food scalding.
• Safe for your heath.

A durable, robustly executed gastronomic thermometer made of high quality stainless steel. Perfect for controlling the temperature during the process of food smoking and grilling. The device is fitted with a 20.5 cm long needle probe with diameter of 0.4 cm. It features a special temperature sensor, forming a probe that measures with precision the temperature of the food prepared. The device is characterised by a wide temperature measurement range - from 0° to 120°C – included on a large, legible, black dial.

Can checking temperature of a culinary process become very easy? Of course it can! In order to take a reliable temperature measurement it is enough to stick the probe into the meat prepared. The thermal sensor is located between 0.5 cm and 1 cm from the base of the needle probe, which is why it is worth making sure that the thermometer is stuck properly into the food being prepared.

User our professional culinary thermometer with a long needle probe and enjoy delicious homemade products!

Remember, the cover must be removed before using the thermometer.