White-and-red cotton twine for meat tying, 55 m for roasting and scalding meat in up to 240°C
Do you love homemade processed meat? Do you often make your own hams and roulades? This white-and-red cotton twine will be perfect for manual tying of meat. Thanks to its resistance to high temperature, you can use it for preparing all of your favourite products, no matter if smoked, scalded, or roasted. The natural materials used for making the twine enable thermal processing of meat in up to 240°C without changing its aroma or flavour! The twine is very strong, thanks to which you can use it, for example, for hanging the meat on a hook without worrying that it might break. The neutral colour of this twine will make it come in handy not only in your kitchen! For you can use it for tying up the plants in your backyard, prepare parcels, or - in view of the twine colour scheme - tie holiday gifts as well! You can also use it for various creative DIY projects. By choosing our product you receive as much as 55 metres of twine on a convenient spool that enables storing it without worrying about tangles.The product features a certificate of the Polish National Institute of Hygiene (PZH), approving it for contact with food.
Heat resistance: 240°C
Weight: 100 g
Length: 55 m