This website uses cookies, allowing us to provide you with better service Learn more I understand
  • menu Menu
calculators
Calculators
services
Services
Blog
Blog
Cookbook
Cookbook
Sign in
Sign in
favorites
Favorites
Cart
Cart
favorites
Grey cotton twine/string for meat tying (240°C) 210 m - 1 ['For smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']
Grey cotton twine/string for meat tying (240°C) 210 m - 2 ['For smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']
Grey cotton twine/string for meat tying (240°C) 210 m - 1 ['For smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']
Grey cotton twine/string for meat tying (240°C) 210 m - 1 ['For smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying'] Grey cotton twine/string for meat tying (240°C) 210 m - 2 ['For smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']

Grey cotton twine/string for meat tying (240°C) 210 m

SYMBOL: 310214
EAN: 5908277716844

5,69 EUR

-
+

add to cart

0,03 EUR/m

SYMBOL: 310214
EAN: 5908277716844


DESCRIPTION

Twine/string for tying homemade meat and processed meat - an indispensable part of equipment of every enthusiast of home meat processing, making it easier to tie meat products.Heat resistance up to 240°C - the twine can be used in processing such as smoking, scalding, and roasting without changing t... more >

SHIPMENT: on the next business day
find out more »
14 DAYS TO RETURN PRODUCTS 14 days to return products
find out more »

  • Twine/string for tying homemade meat and processed meat - an indispensable part of equipment of every enthusiast of home meat processing, making it easier to tie meat products. 
  • Heat resistance up to 240°C - the twine can be used in processing such as smoking, scalding, and roasting without changing the aroma or flavour of the meat prepared.
  • Resistant to breaking - this twine enables hanging the meat on a hook without any worries.
  • Other applications - the twine can also be used in the backyard or for packing gifts.
  • Convenient spool - makes storage easier without any risk of tangles.


A cotton twine for meat tying, in grey colour - intended for manual tying of meat intended for smoking or scalding, or for tying roulades for the duration of roasting. The natural materials used enable thermal processing of meat (up to 240°C) without changing its aroma or flavour. The string is very strong, thanks to which the meat can be hung on a hook without worrying that it might fall down.

The product features a certificate of the Polish National Institute of Hygiene (PZH), approving it for contact with food.


Heat resistance: 240°C

Weight: 250 g

Length: 210 m

Attributes
Length
8.8 cm

Width
8.8 cm

Height
9.9 cm

Weight
0.25 kg

material
cotton

Complementary products
Similar products

For smoking

for roasting

for scalding

for smoked meat

for meat

natural string

natural twine

for meat tying

Grey cotton twine/string for meat tying (240°C) 210 m

Grey cotton twine/string for meat tying (240°C) 210 m ['For smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']
favorites

5,69 EUR

0,03 EUR/m

Add to cart
White cotton twine / string for meat tying (240°C) 145 m - 2
White cotton twine for meat tying (240°C) 55 m - 3
Grey cotton twine/string for meat tying (240°C) 75 m - 4
White-and-red cotton twine for meat tying (240°C) 55 m - 5