Dairying
Cheese calculator
Meat smoking
Winemaking
Winemaking
Alcohol distillation
Home and garden
Dairying
Meat smoking
Winemaking
Alcohol distillation
Home and garden
![White cotton twine / string for meat tying (240°C) 145 m - 1 ['for smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']](/static/images/500/white-cotton-twine-string-for-meat-tying-240-c-145-m-310211.webp)
![White cotton twine / string for meat tying (240°C) 145 m - 2 ['for smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']](/static/images/500/white-cotton-twine-string-for-meat-tying-240-c-145-m-310211_.webp)
![White cotton twine / string for meat tying (240°C) 145 m - 3 ['for smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']](/static/images/500/white-cotton-twine-string-for-meat-tying-240-c-145-m-img_0688.webp)
![White cotton twine / string for meat tying (240°C) 145 m - 4 ['for smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']](/static/images/500/white-cotton-twine-string-for-meat-tying-240-c-145-m-310211_a.webp)
![White cotton twine / string for meat tying (240°C) 145 m - 5 ['for smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']](/static/images/500/white-cotton-twine-string-for-meat-tying-240-c-145-m-310211_b.webp)
![White cotton twine / string for meat tying (240°C) 145 m - 6 ['for smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']](/static/images/500/white-cotton-twine-string-for-meat-tying-240-c-145-m-310211_c.webp)
![White cotton twine / string for meat tying (240°C) 145 m - 7 ['for smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']](/static/images/500/white-cotton-twine-string-for-meat-tying-240-c-145-m-310211_bulletsy_pl.webp)
![White cotton twine / string for meat tying (240°C) 145 m - 8 ['for smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']](/static/images/500/white-cotton-twine-string-for-meat-tying-240-c-145-m-310211_bulletsy_gb.webp)
A cotton twine for meat tying, in white colour - intended for manual tying of meat intended for smoking or scalding, or for tying roulades for the duration of roasting. The natural materials used enable thermal processing of meat (up to 240°C) without changing its aroma or flavour. The string is very strong, thanks to which the meat can be hung on a hook without worrying that it might fall down.
The product features a certificate of the Polish National Institute of Hygiene (PZH), approving it for contact with food.
Heat resistance: 240°C
Weight: 250 g
Length: 145 m
![White cotton twine / string for meat tying (240°C) 145 m ['for smoking', ' for roasting', ' for scalding', ' for smoked meat', ' for meat', ' natural string', ' natural twine', ' for meat tying']](/static/images/100/white-cotton-twine-string-for-meat-tying-240-c-145-m-310211.webp)