Dairying
Cheese calculator
Meat smoking
Winemaking
Winemaking
Alcohol distillation
Home and garden
Dairying
Meat smoking
Winemaking
Alcohol distillation
Home and garden
Browin butcher’s netting - indispensable in the kitchen, it will serve you when smoking, poaching, roasting, drying and aging meats, e.g., ham and pork neck.
The high-quality materials used to make the butcher’s netting ensure great elasticity—it accommodates products with a cross-section up to 15 cm and a weight from 1 to 2.5 kg. The butcher’s netting can be safely used during thermal processing at a maximum temperature of up to 220°C. Thanks to it, your homemade products will gain an exceptionally attractive, appetizing appearance.
Use Browin butcher’s netting today and enjoy the taste of your own products - ...because homemade is better!
Placing meat in the net is made easier by a dedicated applicator for butcher’s netting.
Note: when stretched, the net reaches the dimension declared by the manufacturer.
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