Meat netting (220°C) width 15cm - 5m

Meat netting of the Browin brand. It is indispensable in the kitchen and will be useful during smoking, scalding, roasting, drying and ripening of meat, e.g. pork ham and neck.

• Indispensable in the kitchen and perfect for homemade products - the Browin meat netting will allow you to smoke, scald, roast, ripen and dry pork ham and neck.
• For both small and large portions - you will easily fit into it any products with section of up to 15 cm and weight from 1.0 to 2.5 kg. The length of the netting is 5 linear metres.
• Convenient to use - you will easily take it off your homemade products.
• Characterised by high thermal resistance - enables processing of products in up to +220°C.
• Robust and reliable - the netting features a certificate of the Polish National Institute of Hygiene (PZH) and the material used has on impact on flavour and aroma of products.
• The netting is easy to remove from a homemade product. Thanks to it, your homemade products will gain an exceptionally attractive and aesthetically pleasing appearance.

The high quality materials used for making the netting contribute to its great flexibility – it is capable of holding products with section of up to 15 cm, and weight from 1 to 2.5 kg. The netting can be used safely during thermal processing in a temperature up to 220°C.

Use the Browin netting already today and enjoy the flavour of your own products... because homemade is better!

Note: after being stretches out, the netting achieves the size declared by the manufacturer.