A durable meat netting of the Browin brand. It will be useful during smoking, scalding, roasting, drying and ripening of meat, e.g. pork ham and neck.
The robust and professional Browin netting is easy to remove from a homemade product. Thanks to it, your homemade products will gain an exceptionally appetising appearance. The high quality materials used for making the netting contribute to its great flexibility - it is capable of holding products with section of up to 22 cm, and weight from 1 to 2.5 kg. The netting can be used safely during thermal processing in a temperature up to 220°C.
Start your culinary adventure with Browin nettings... because homemade is better!
Note: after being stretches out, the netting achieves the size declared by the manufacturer.