A netting of the Browin brand. Indispensable for making cheese and ripened meat.
- Intended for homemade products - the Browin meat netting is intended for smoking, scalding, roasting, ripening and drying ground meat or meat pieces.
- Recommended mainly for ripening meat - it provides perfect protection against external factors.
- Capable of holding both small and large portions - you can use it for easy preparation of products with weight from 0.5 to 1.5 kg.
- Perfect for making cheese - it does not let the curds pass through, thanks to which it can be placed in this netting securely.
- Increased resilience - it does not tear and is thermally resistant up to +220°C.
This robust and professional netting is easy to remove from a homemade product. Thanks to it, your meat products will gain an exceptionally appetising appearance. The high quality materials used for making the netting contribute to its great flexibility – it is capable of holding products with weight of up to 1.5 kg. The netting can be used safely during thermal processing in a temperature up to 220°C.
Homemade cheese and ripened meat? Only with Browin nettings... because homemade is better! Try them out today!
Note: after being stretches out, the netting achieves the size declared by the manufacturer.
