This durable meat netting of the Browin brand will be useful not only during smoking, scalding, drying and ripening of various meat, e.g. pork ham and neck.
This robust and professional netting is easy to remove from a homemade product. Thanks to it, your homemade products will gain an exceptionally appetising appearance and a traditional shape. The high quality materials used for making the netting contribute to its great flexibility - it is capable of holding products with section of up to 18 cm, and weight from 1 to 2 kg. The netting can be used safely during thermal processing in a temperature of up to 125°C.
Start your culinary adventure with Browin nettings... because homemade is better!
Note: after being stretches out, the netting achieves the size declared by the manufacturer.