This meat netting is perfect for preparing homemade processed meat -
ham, daisy ham, and other parts. Thanks to it, your products will have a traditional appearance and shape.
FOR SMOKING, SCALDING AND COOKING
A unique combination of meat netting with excellent quality and a printed label that allows identifying the product. The special materials employed enable thermal processing of meat in a temperature up to 125°C without changing its aroma or flavour. The product we offer is flexible and resilient, which facilitates applying it onto the meat prepared. The netting is suitable for manual stuffing of meat with section of up to 15 cm.
Try out the meat nettings of Browin... because homemade is better!
Note: after being stretches out, the netting achieves the size declared by the manufacturer.