Your homemade processed meat products can now be exactly the way you like them. Thanks to this injector that also features three needles and a cleaner (free of charge!), you can easily provide the meat and processed meat you prepare with a perfect flavour and an excellent and appetising appearance. Each bite is going to be truly delicious.

• Professional meat and processed meat injecting kit - perfect for applying curing brine, useful in the kitchen of every enthusiast of processing meat at home. 
• Quick and more precise curing - thanks to using the injector you can shorten the curing time, while your hams, gammon and other products will remain fresh longer and every bite of them will be delicious and properly tender.
• Convenient syringe with accurate scale - ensures proper dosage of the brine injected.
• Three different dosing needles - the screwed on needles made of stainless steel ensure perfect injection of every portion of meat or processed meat and introducing the brine properly into both smaller and larger pieces of the product prepared. This is facilitated by the appropriate needle outlet and the number and arrangement of side openings.
• Needle cleaner - included free of charge in the kit, will allow thorough and quick cleaning of needles right after they are used. 

The convenient, high quality syringe with capacity of 30 mL and three dosing needles will help you inject meat with curing brine professionally. They will also enable speeding up the curing process significantly. From now on your favourite, traditional hams, gammons, etc. will be properly tender and remain fresh for longer. 

The injector is made of plastic intended for contact with food and is characterised by compact design with an ergonomic handle and an airtight piston with a rubber gasket. The accurate scale on the syringe body will facilitate dosing the curing brine. The stainless steel needles are screwed onto the body, thanks to which they retain proper stability when sticking in and injecting. The device can be easily handled with one hand. 

The set includes three different dosing needles: first with a wide outlet at the end of the blade, second with a side opening and third with four side openings. Use the needles with side opening to inject large pieces of meat. 

Please note – important: in order to distribute the brine uniformly, massage the whole portion of meat carefully after injecting. 

The kit also includes a very useful cleaner that enables efficient and thorough cleaning of needles after each use.

The kit includes:

• a 30 mL syringe
• 3 interchangeable needles
• needle cleaner

Brine injector:

height - 14 cm

width - 7 cm

diameter - 3 cm

Needle length: 9 cm