Glucoamylase - 4 g

DESCRIPTION

Glucoamylase - the saccharifying enzyme. It is used to prepare a mash from the ground rye, wheat, corn, rice, etc. Directions for use: Heat up water up to temperature of 85-95?C and add the ground m... more >

NEW

SYMBOL

405130

EAN

5908277702922

BRAND

BROWIN

Description


Glucoamylase - the saccharifying enzyme. It is used to prepare a mash from the ground rye, wheat, corn, rice, etc. Directions for use: Heat up water up to temperature of 85-95?C and add the ground malt from the chosen cereal in proportion: 1 kg of ground malt per 3-4 L of water. Mix thoroughly; after 15-30 minutes, add Alpha Amylase enzyme (405120) using 0.9 g per 1 kg of ground malt. Maintain temperature of the mixture as 95?C for 1 hour, while mixing constantly. The solution should have pH 4.0-4.5. After that, allow the mash to cool to temperature of 60?C and add the glucoamylase using 1.1 g per 1 kg of ground malt to decompose into simple sugars. Maintain temperature of the mixture for 1.5 hour. The saccharification level should be about 15°Blg. Cool the solution to 30°C. Add the sachet of distilling yeast, eg. TurboWHISKEY (403160); then, the prepared mash shall be subject to fermentation for the period of 3-7 days according to the instruction given on the yeast package. In case of foam quantity emission, we recommend to add the Froth Breaker (405140) - according to the instruction given on its package. Composition: glucoamylase Store at a dry and cool place.

Glucoamylase - 4 g

Glucoamylase - 4 g

not available

AVAILABILITY

Product unavailable