Klar Turbo Spirit 25 L - 65 g

• ​For sugar batches and mashes - the two-component, efficient, effective and quick clarifier Klar Turbo Spirit effectively removes turbidity and fermentation residues that may have a negative impact on the final product.
• No change of the taste - Klar Turbo Spirit is a neutral agent that does not influence the final taste of the alcohol.
• 25 litres in 24 hours - you will be delighted with the speed of action of Klar - it only takes one day to remove turbidity after fermentation! One package of 65 g is enough to clarify 25 litres of liquid!
• Two components - attention should be paid to the fact that Klar Turbo Spirit is made of only two components: A - colloidal silica (silica solution) and B - chitosan solution. When you choose our product, you know exactly what you are adding!
• Uses the principle of coagulation - during the process the agent settles completely on the bottom of the vessel removing the turbidity, and does not react with the mash. Thanks to this, it does not affect the taste and smell, and does not stay in the final product that you consume.

Two-component, efficient, effective and quick mash clarifier. It removes turbidity and fermentation residues which can negatively affect the final product and cause undesirable yeast aftertaste. Klar Turbo Spirit is perfect for clarifying sugar batches and mashes, without affecting the final taste of the alcohol. One 65 g package is enough to clarify 25 litres of liquid, and the time it takes is only ... 24 hours! The distinguishing feature of Klar Turbo Spirit is its simple composition of only two ingredients: A - colloidal silica (silica solution) and B - chitosan solution.

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Caution!

In the winter and summer seasons, in extreme temperatures, the product is available only with the option of personal collection.

Directions for use:

After the fermentation process is completed, the liquid should be decanted and thoroughly degassed (excess CO₂ would extend the clarification time). Add component A proportionally to the amount of the clarified liquid (the content is sufficient for max. 25 litres of liquid). Mix gently for 10 seconds and set aside for 1 hour. After that, add component B proportionally to the amount of the liquid. Mix gently for approx. 10 seconds. Set aside for approx. 24 hours.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.