TURBO YEAST X-PURE - active dried yeast with yeast nutrient, 135 g

Turbo X-Pure 21.3 % yeast is the only yeast on the market that sustain fermentation until 21.3 % alcohol content.

Important characteristics:

• An innovative product - Turbo X-Pure is high quality yeast for high alcohol content batches. Thanks to its high resistance to alcohol, the yeast and nutrient mixture employed sustains fermentation until 21.3% alcohol content!​
• Intended for sugar, fruit, and grain batches - this specially designed yeast mixture is suitable for fermenting different raw materials and can be successfully used for making both grain-based and fruit-based batches!
• Clean fermentation - the yeast emits no unpleasant smells when the batches are being fermented! Thus, you do not have to worry about unpleasant smells in the room where you store your batches.
• Sufficient for 25 L of batch - a single sachet of Turbo X-Pure yeast will allow you to prepare up to 25 L of batch. A single set contains 10 sachets, allowing you to prepare as much as 250 L of your favourite liquors!
• Recommended fermentation temperature of 20-25⁰C - it is the optimal temperature of yeast functioning, ensuring proper complete fermentation within a specific time. As a result, preparing your favourite liquor should not cause you any trouble!

Product description:

Clean power and excellent quality - with Turbo X-Pure the fermentation process is perfect – quick and efficient. This innovative product is a mixture of two highly alcoholising active distillery yeast strains and a properly selected nutrient that supports their growth. Thanks to it you can easily prepare you favourite sugar-, fruit-, and grain-based batches at home (the fermentation temperature required is 20-25 degrees Celsius). Turbo X-Pure is an innovative product that sustains fermentation up to 21.3%! A single yeast sachet is sufficient for 25 L of batch and depending on the alcohol content desired it is enough to add from 6 to 9 kg of sugar to it! Another advantage of the Turbo X-Pure mixture is the course of the process - with this yeast you do not have to worry about any unpleasant smells appearing during production of your favourite liquors!

How to use: 

Select the fermentation variant (see the table). Pour the first portion of sugar into the fermentation container and dissolve it in an appropriate amount of lukewarm water (with temperature of 25-30⁰C). Next, pour int the whole content of the bag and mix it in carefully. Subject the resulting solution to fermentation for the number of days specified in the table (according to the variant selected), in the temperature of 20-25⁰C. Maintaining appropriate fermentation temperature is a prerequisite for achieving the assumed alcohol content in the batch.

 * For batches with more than 7 kg of sugar, add the second portion of sugar carefully after 24 hours. It is best to add about 100 g of sugar and wait for the foam to go down – then the rest of the sugar can be added. This will prevent batch spillage.

After the fermentation is completed, the batch has a slightly sweet aftertaste.

In order to achieve the best effect, we recommend fining the batch once the fermentation is complete.

Store in a dry place in room temperature.

Ingredients: yeasts, potassium phosphate, magnesium sulphate, calcium carbonate, thiamine hydrochloride.

Net weight: 135 g

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.