Turbo X-Pure 21.3% yeast are the only yeast on the market that ferment up to 21.3% alcohol.
- Innovative product - Turbo X-Pure are high-quality yeast for high-proof washes. Thanks to high alcohol tolerance, the blend of yeast and nutrients ferments up to 21.3%!
- For sugar, fruit and grain washes - a specially composed blend suitable for fermenting various substrates, so you can successfully prepare both grain and fruit washes with these yeast!
- Clean fermentation - during fermentation the yeast do not produce unpleasant odors! So you don’t have to worry about a bad smell in the room where you store your washes!
- For 25 L of wash - one sachet of Turbo X-Pure yeast will allow you to prepare up to 25 L of wash.
- Recommended fermentation temperature 20-25⁰C - this is the optimal working temperature for the yeast, ensuring proper attenuation within the specified time. Preparing your favorite beverage should therefore be no problem!
Pure power and excellent quality - with Turbo X-Pure, the fermentation process proceeds perfectly - quickly and efficiently. This innovative product is a blend of two highly alcohol-tolerant, active distiller’s yeast strains and a suitably selected nutrient to support their development. Thanks to it, you can easily prepare your favorite sugar, fruit, and grain washes at home (required fermentation temperature is 20–25 degrees). Turbo X-Pure is an innovative product that ferments up to 21.3%! One sachet of yeast is enough for 25 L of wash, and depending on the desired alcohol content, just add 6 to 9 kg of sugar! Another advantage of the Turbo X-Pure blend is the course of the process - with these yeast you don’t have to worry about unpleasant odors forming during the production of your favorite beverages!
Directions for use:
Choose the fermentation option (see table). Pour the first portion of sugar into a fermentation container and dissolve it in an appropriate amount of lukewarm water at 28⁰C. Then add the entire contents of the packet and mix thoroughly. Ferment the prepared solution for the number of days specified in the table (according to the selected option) at 23⁰C. Maintaining the proper fermentation temperature is necessary to achieve the target alcohol content in the wash.
* For washes with more than 7 kg of sugar, add the second portion of sugar carefully after 24 hours. It is best to add about 100 g of sugar and wait until the foam subsides - then add the rest of the sugar. This will prevent the wash from overflowing.
Note: the wash will foam!
| Variant | I | II | III | IV | |
|---|---|---|---|---|---|
| Alcohol | 15 | 17 | 19 | 21.3 | |
| Sugar | Portion (I) | 6 | 7 | 7* | 7* |
| Portion (II) | - | - | 1 | 2 | |
| Water | 22 | 21 | 20 | 19 | |
| Days | 2 | 3-5 | 5-7 | 7-14 |
For best results, we recommend clearing the wash after fermentation is complete.
Store in a dry place at room temperature.
Ingredients:
yeast, potassium phosphate, magnesium sulfate, magnesium oxide, calcium carbonate, thiamine hydrochloride.
Note:
use the entire package for a single wash.
length 12 cm
width approx. 2 cm
height 18 cm.