TurboGrom 5-7 days distiller’s yeast is a product that is indispensable for carrying out fermentation. Thanks to a perfect mixture of yeast, nutrients, and vitamins, the fermentation is clean, quick, and ensures perfect fining and alcohol content of up to 18% within only 5-14 days! A 340 g sachet is dedicated for 25 kg of sugar. However, in the right conditions it can be sufficient for 24-32 kg sugar and allows preparing up to 100 L of sugar batch. By using this yeast you ensure achieving success in liquor making in an extraordinarily simple and quick manner!
How to use:
Dissolve 24-32 kg of sugar in 24 litres of boiled hot water and mix everything thoroughly. After cooling it down to 30°C, pour the liquid into a demijohn or a fermentation container and top it up to 100 litres with water at room temperature. Add the sachet content and mix everything thoroughly. After installing the airlock, leave the whole setup to ferment in the temperature of 22-25°C for 5-14 days.
Note: use the whole packaging for a single batch.
Days | 5-7 | 8-11 | 12-14 |
Sugar [kg] | 24 | 28 | 32 |
Alcohol [%] | 14 | 16 | 18 |
Ingredients: yeast, mineral nutrients, vitamin B1.
Net weight: 340 g
Note!
The rules of production of alcohol on the territory of the Republic of Poland are regulated by the following acts: the act of 2nd of March 2001 on production and bottling of wine products, trading these products, and organisation of the wine market, and the act of 18th of October 2006 on production of spirit drinks, their registration, and protection of geographical indications of spirit drinks. BROWIN Sp. z o. o. Sp. k. company is not liable for its products being used in a way that doest not comply with binding provisions of the law.
Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.