Turbo Grom 48h distiller's yeast, 510 g

A perfect mix of yeast, nutrients and vitamins, ensuring quick and clean fermentation up to 19% in 48 h

• ​Fermentation in as little as 48 h - Turbo Grom 48 h contains yeast the complete fermentation in 2-5 days, depending on how much sugar is added to the batch.
• Up to 19% alcohol - this blend enables achieving a very high rate of attenuation and up to 19% alcohol content.
• For large batches - a single pack of this yeast is sufficient for making as much as 100 L of batch intended for fermentation.
• For sugar batches - the Turbo Grom 48 h yeast is dedicated to fermenting sugar batches.
• Pleasant smell of the finished liquor - any product made on the basis of a batch fermented by the Turbo Grom 48 h yeast has as pleasant aroma and flavour.

If you are interested in preparing a large batch that will be fermented quickly and efficiently, providing up to 19% alcohol content and a pleasant aroma, the Turbo Grom 48 h for 100 L yeast is a perfect choice for you.

Using this blend, you can obtain a batch with alcohol content of 14%, 17% or 19%. Everything depends on the sugar dose that you apply and the number of days of conducting fermentation.

You decide yourself on the strength of liquor you want to obtain and choose the amount of sugar and the number of days of fermentation required.

The optimal fermentation conditions for the Turbo Grom 48 h yeast include the temperature of 23-26°C. If this range of temperature is not adhered to, this may lead to extended duration of fermentation or stoppage thereof.

How to use:

In a fermentation container, dissolve 24-32 kg of sugar in 24 litres of boiled hot water and mix everything thoroughly. After cooling it down to 30°C, top it up to 100 litres with water at room temperature. Add the sachet content and mix everything thoroughly. After installing the airlock, leave the whole setup to ferment in the temperature of 23-26°C for 2-5 days. See the table below.

In order to achieve the best effect we recommend fining the batch once the fermentation is complete.

Ingredients:

yeasts, potassium phosphate (V), diammonium phosphate (v), calcium carbonate (IV), thiamine hydrochloride (vitamin B1)

Store in a dry place in room temperature.

Note: use the whole packaging for a single batch.

Packaging dimensions:

net weight - 510 g

height - 18 cm

width - about 5.4 cm

length - 28.2 cm

Note!

The rules of production of alcohol on the territory of the Republic of Poland are regulated by the following acts: the act of 2nd of March 2001 on production and bottling of wine products, trading these products, and organisation of the wine market, and the act of 18th of October 2006 on production of spirit drinks, their registration, and protection of geographical indications of spirit drinks. BROWIN Sp. z o. o. Sp. k. company is not liable for its products being used in a way that does not comply with binding provisions of the law.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.