Heavily toasted oak wood chips, 20 g

Oak chips - small bars of oak wood for flavouring alcohol. A less expensive and simpler alternative to oak barrels.

• ​For various liquor types - can be used in making wine, brandy, mead, infusion liqueur, beer and vodka.
• Oak barrel aroma and gentle vanilla and ground coffee aftertaste - adding these chips will enrich the liquor with a number of beneficial flavours similar to those obtained during aging in barrels.
• Dark amber colour of liquor - these oak wood chips will provide colourless liquor with a beautiful dark amber colour.
• From a French oak variety - the chips are made from a French oak variety - Petraea.
• Simple to use, quick in action - the use of oak wood chips is very simple - it is enough to add them to fermenting or finished liquor. You will obtain the final effect after about 6 weeks.

You can enrich homemade liquor with noble notes of oak wood, vanilla, or ground coffee. It is enough to add oak wood chips to wine, brandy, mead or vodka. Thanks to using them, the liquor prepared will gain the characteristics of long-aged one. This is why it is an excellent substitute for expensive oak barrels.

Enrich your liquor with desirable flavour notes by using oak wood chips. Their flavour and aroma will make the liquor prepared more attractive in a simple manner. Already after a few weeks you will be enjoying the flavour of your exquisite liquor.

Heavily toasted oak chips will provide your liquor with a beautiful dark amber colour. And all of this withing just a few weeks.

Preparing homemade oak vodka using oak wood chips is extremely simple. Meanwhile, the results obtained will surely surprise you.

The oak wood chips for liquor flavouring sold at our store originate from the best quality French oak variety - Petraea.

Characteristics:

Raw material: French oak variety - Petraea

Type: heavily toasted

Flavours: barrel, vanilla, ground coffee

Dosage: 1-3 g/1 L

Net weight: 20 g

How to use:

Add the oak wood chips to the liquor of choice in a dose of 1-3 g per 1 L of alcohol for a period of 6 weeks. It is worth to choose the specific time of contact between the chips and the liquor individually, on the basis of tasting.

Once you consider the degree of concentration of aroma in liquor appropriate, remove the wood chips from it and enjoy its flavour.

You can also pour 70% alcohol over the oak wood chips and leave them for a few days of extraction. Then you can dose the resulting essence to the liquor of choice according to your preferences.

Net weight: 20 g

Packaging dimensions:

• container Ø - 4.6 cm​
• height - 6.7 cm

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.