Oak chips - tiny wood particles that, when added to alcohol, infuse it with rich flavors and aromas. The finest whiskies and bourbons are traditionally aged in oak barrels for years. But when crafting spirits at home, you can achieve a similar aromatic profile faster and more affordably using oak chips.
Using high-quality oak chips is the best alternative to traditional oak barrel aging. Not only do they offer a noble aroma and color, but they also simplify and accelerate the aging process. Your whisky or oak vodka will honor classic styles and provide a refined tasting experience.
Product Details:
Material: American oak
Toasting level: Heavily toasted
Dosage: 2-6 g per 1 L
Instructions for Use:
Add the oak chips to your chosen spirit at a rate of 2-6 g per 1 L of alcohol, and allow them to steep for 3 to 6 weeks.
The ideal contact time should be determined individually through tasting.
Once your desired aroma intensity is achieved, remove the chips and enjoy your refined spirit.
Alternative method: Soak the oak chips in 70% alcohol for several days to create a concentrated extract. Dose this oak essence into your beverage as desired.
Pro Tip:
Using a lower dose over a longer maceration period allows the spirit to penetrate deeper into the wood fibers, resulting in greater flavor complexity and a more nuanced finish than with shorter infusions.
Net weight: 50 g
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