Oak wood flakes - little wood pieces for liquor flavouring. The most noble and expensive liquor is often aged for a long time in oak wood barrels, thus gaining appropriate flavour, aroma and colour. Oak wood flakes are a perfect alternative to traditional wooden barrels.

• For all kinds of liquor - the oak wood flakes are perfect at enriching the aroma of wine, infusion liqueur, vodka, distillate or mead. They are outstanding for liquor such as cognac, bourbon and brandy.
• Aroma and flavour of oak wood, coffee and caramel - the heavily toasted oak wood flakes will provide liquor with deep flavour and aroma of oak wood and notes of coffee and caramel.
• Dark amber colour of liquor - these oak wood flakes will provide colourless liquor with a beautiful dark amber colour.
• Product of natural origin - the shavings are made from a French oak variety - Petraea.
• Effects already after a few weeks - the use of wood flakes s is very simple - it is enough to add them to fermenting or finished liquor and leave them in for 3-6 weeks.

Are you making liquor at home? You can enrich its flavour and aroma with desirable tannins and oak wood notes by adding oak wood flakes. It is the best method for obtaining the effect of aging similar to that provided by traditional oak wood barrels.

Already after a few weeks you will be enjoying the flavour of exquisite wine, whisky or cognac.

Heavily toasted oak wood flakes will provide your liquor with aroma of an oak wood barrel, ground coffee and caramel. Additionally, the liquor will gain a beautiful dark amber colour. And all of this within just a few weeks.

Preparing homemade oak vodka using oak wood flakes is extremely simple. Meanwhile, the results obtained will surely surprise you.

The oak wood flakes for liquor flavouring sold at our store originate from the best quality French oak variety

Characteristics:

Raw material: French oak variety

Type: Heavily toasted

Aromas: barrel, ground coffee, caramel

Dosage: 0.5-2 g/1 L

Net weight: 50 g

How to use:

Add the oak wood flakes to the liquor of choice in a dose of 0.5-2 g per 1 L of alcohol for a period of 3-6 weeks. It is worth to choose the specific time of contact between the flakes and the liquor individually, on the basis of tasting.

Once you consider the degree of concentration of aroma in liquor appropriate, remove the wood flakes from it and enjoy its flavour.

You can also pour 70% alcohol over the oak wood flakes and leave them for a few days of extraction. Then you can dose the resulting essence to the liquor of choice according to your preferences.

Net weight: 50 g

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.