Turbo X-Pure Yeast 21.3%, 100L

Using Turbo X-Pure 21.3% 100 L yeast is the best way to achieve high strength in a large quantity!

• High strength - Turbo X-Pure is a high-quality yeast for high-alcohol washes. Thanks to its high alcohol tolerance, the blend of yeast and nutrients ferments up to 21.3%!
• For sugar, fruit, and grain washes - the specially composed blend is suitable for fermenting various raw materials. Thanks to this yeast, you will successfully prepare outstanding grain-, fruit- and sugar-based spirits.
• For 100 L of wash - one sachet of Turbo X-Pure yeast of this weight will allow you to prepare 100 L of wash.
• Fast and efficient fermentation – the yeast copes excellently with processing even 36 kg of sugar. In just 5-6 days they can ferment 25 kg. 
• Pleasant aroma of the final product.

Turbo X-Pure 21.3% 100 L yeast is the only yeast on the market that ferments up to 21.3% alcohol and the first on the market to completely process 36 kg of sugar in 100 L. Pure power and excellent quality! With Turbo X-Pure the fermentation process runs perfectly - fast and efficiently. This product is a blend of two high-alcohol, active distiller’s yeast strains and a suitably selected nutrient, supporting their growth. Thanks to Turbo X-Pure you will easily prepare various types of washes: sugar, fruit and grain. An advantage of the blend is also the pleasant aroma of the final product. 

One sachet of Turbo X-Pure yeast of this weight is sufficient for 100 L of wash, and depending on the desired alcohol content, you only need to add 25 to 36 kg of sugar. For the yeast to show their full potential, it is essential to follow the instructions on the packaging precisely. 

Directions for use:

Select the fermentation variant (see table). Add Portion I of sugar to the fermentation vessel and dissolve it in the appropriate amount of lukewarm water at approx. 28⁰C. Then add the entire contents of the sachet and mix thoroughly. Ferment the prepared solution for the number of days specified in the table (according to the selected variant), at 23⁰C.

For variants II-IV, carefully add the next sugar portions after *24 and **48 hours, when the sugar concentration is approx. 10-12⁰Blg. 

Note: The wash will foam! It is worth using an anti-foaming agent available in BROWIN’s range.

After fermentation is complete, the wash clears on its own. Low temperature favors clearing. To clear the wash faster, use  Klarowin Turbo Spirit. Ingredients:

yeast, potassium phosphate, magnesium sulfate, magnesium oxide, calcium carbonate, vitamin B1.

Note:

use the entire package for a single batch.

After fermentation is finished, the wash has a slightly sweet aftertaste, related to the glycerol produced by the yeast.

Package dimensions:

length 13 cm

width approx. 4.5 cm

height 17 cm.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.