Does your distillate have an unpleasant smell or a sharp taste or is not clear enough? All is not lost! Use our top product - activated coconut carbon, which quickly and easily removes substances that adversely affect the taste, smell and colour of the distillate. For example, it effectively gets rid of the yeasty aftertaste and smell, while improving the clarity.
Activated coconut carbon is one of the noblest varieties of carbon, enabling one of the most effective home methods of purification and correction of the taste and odour of liquor, as well as water. The exceptional adsorption/absorption properties of this variety of activated carbon stem from its highly porous structure, obtained through a special thermal treatment of coconut shells and the action of water vapours. Because of its iodine value (>900 mg/g) and grain size (0.6-2.36 mm) this carbon has greater pore volume and, as a result, a higher capacity for absorbing contaminants that impact the colour, flavour, and aroma of a given liquid. In view of its universal application, carbon can also be used outside of distillation, for example in gardening, as a filtering layer in flowerpots and when making forest jars. Activated coconut carbon can be used multiple times and, importantly, does not lose its properties until the pores are completely filled.
Are you looking for an efficient and proven product for filtering your distillates, water or plants? Choose activated coconut carbon of the Browin brand and enjoy great results.
Ingredients: activated coconut carbon.
Net weight: 0.86 kg
Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.