The Turbo Cold yeast is an innovative product that is a blend of two selected strains of active distiller’s yeast featuring a specially designed nutrient!

• Fermentation in temperature of even 14°C - our product ensures efficient operation in difficult conditions, which makes it stand out significantly among competing products!
• Saves money -by fermenting at low temperatures, you save money by not having to heat the rooms where the preset batch.
• Indispensable product - its specially designed composition enables quick and calm fermentation, without the batch becoming overheated! 
• No unpleasant smells - the Turbo Cold yeast ensure, first and foremost, no unpleasant smells during fermentation, as well as a mild aroma of the final product!
• For 25 L of batch - a single 120 g sachet is sufficient for preparing as much as 25 L of batch!
• Alcohol up to 17% - the Turbo Cold yeast enables obtaining up to 17% alcohol content using 7 kg of sugar!

Do you dream of batches characterised by greater clarity and a mild flavour and aroma? Get to know Turbo Cold yeast - a product that guarantees successful fermentation! Our innovative blends consists of two specially selected strains of active distiller’s yeast adjusted to fermentation in low temperature above 14°C and a specially designed and adjusted nutrient. Thanks to them, the course of the fermentation is peaceful and provides up to 17% alcohol content when using 7 kg of sugar, in 12-14 days at a temperature of 14°C! A single 120 g sachet enables preparing up to 25 L of batch. By choosing the product, you get yeast capable of working in a wide range of temperatures, starting from as low as 14°C. Please note! The lower the fermentation temperature, the more peaceful its course and the milder the flavour and aroma of the resulting batch.

How to use:

Pour 7 kg of sugar into the fermentation container, dissolve it in 15 L of water and the top up the batch up to the final volume of 25 L. Spread the whole content of the sachet on the surface of the batch with temperature of 30-35°C. After 15 minutes, stir thoroughly. Close the container with a cover with the airlock installed and conduct fermentation for 12-14 days, in a temperature of more than 14°C. In room temperature, the fermentation will take 3-5 days. Caution: the batch will foam! 

Ingredients:

Ingredients: yeast, potassium phosphate (V), magnesium sulphate (VI), calcium (IV) carbonate, vitamin B1 (thiamine hydrochloride)

Note:

Use the whole packaging for a single batch.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.