Turbo Torpedo 5-7 days distiller’s yeast, 21% - 1

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Turbo Torpedo 5-7 days distiller’s yeast, 21%

Name: Turbo Torpedo 5-7 days distiller’s yeast, 21%
Brand: BROWIN
SKU: 403131
Price: 2.16 EUR
Availability: InStock

DESCRIPTION

A new, improved recipe for Turbo Torpedo 5-7 days distiller’s yeast, allowing to obtain up to 21% alcoholFermentation up to 21% alcohol - the new blend of yeast and nutrients allows achieving a very high attenuation level and up to 21% alcohol content.For sugar, fruit, grains and potatoes - the Tur... more >

SYMBOL

403131

EAN

5904816002249

BRAND

Description

Description

A new, improved recipe for Turbo Torpedo 5-7 days distiller’s yeast, allowing to obtain up to 21% alcohol

Fermentation up to 21% alcohol - the new blend of yeast and nutrients allows achieving a very high attenuation level and up to 21% alcohol content.
For sugar, fruit, grains and potatoes - the Turbo torpedo 5-7 days yeast is effective at fermenting various materials: sugar, fruit, maize, barley, rye, wheat, potatoes and molasses.
Fermentation in 5-7 days - the time required by the yeast for fermenting 6 kg of sugar is 5-7 days in a temperature of 20-25°C.
Portion for 6-9 kg of sugar - the dose of sugar is adjusted depending on the alcohol content you want to obtain in the batch after fermentation.
For 25 L of batch - one pack of Turbo torpedo 5-7 days yeast is enough for preparing 25 L of batch.

How to use:

Choose the fermentation option (see the table). In the container, dissolve the right amount of sugar* - depending on the target alcohol content desired – in the specified amount of lukewarm water (30°C).

Next, pour in the whole content of the bag and mix it in carefully.

Pour the liquid into a demijohn or a fermentation container and top it up to 25 litres with water at room temperature.

After installing the airlock, leave the solution to ferment in the temperature of 20-25°C for the number of days specified in the table.

In order to achieve the best effect we recommend fining the batch once the fermentation is complete.

* for batches with more than 7 kg of sugar, add the second portion of sugar carefully after 48 hours.

Note:

The batch will be foaming, which is why it is best to add about 100 g of sugar and wait for the foam to go down – then the rest of the sugar can be added.We also recommend using a Foam reducing defoamer.

Option			I	II	III*	IV*
Alcohol [%]			15	17	19	21
Sugar [kg]	portion	1st dose	6	7	7	7
Sugar [kg]	portion	2nd dose	-	-	1	2
Water [L]			22	21	20	19
Days			5-7	7-8	8-10	10-16

Ingredients: yeast, potassium phosphate (V), magnesium sulphate (VI), calcium (IV) carbonate, diammonium (V) phosphate, vitamin B1.

Note: use the whole packaging for a single batch.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.