• 14-18% - the Turbo Fruit mix of yeast and nutrients allows complete fermentation of batch even up to 18%.
• For fruit - the Turbo Fruit yeast is dedicated for all red and white fruits.
• Underlined fruity aroma - guarantee of intense fruity notes in the finished drink.
• Quick fermentation - this yeast is able to ferment 7 kg of sugar in 5-7 days in a temperature of 20-29°C.
• For 25 L of batch - one pack of Turbo Fruit 5-7 days yeast is enough for preparing 25 L of batch.

The Turbo Fruit 5-7 days distiller’s yeast is a perfect mix of yeast, nutrients, and vitamins, intended for quick fermentation. It is recommended for fermenting batches consisting of white and red fruits. It enables obtaining 14-18% alcohol content within 5-7 days! The finished drink will also have its fruity flavour underlined.

How to use:
Prepare the batch according to the semi-sweet wine recipe for the fruit chosen. Add the sachet content to liquid with temperature of 30-35°C and mix everything thoroughly. Add sugar (200-300 g/L) in two portions: 1/2 at the beginning of fermentation and the rest after three days. Carry out fermentation in the temperature of 20-29°C for 5-7 days, after the emission of CO₂ stops. In order to obtain the best results, it is recommended to fine the batch using Klarowin Turbo Spirit.

Ingredients: yeast, diammonium phosphate (V), potassium phosphate (V), magnesium sulphate (VI), vitamin B1 (thiamine hydrochloride).

Note: use the whole packaging for a single batch.

Net weight: 40 g

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.