Alpha-amylase for grain and potato mashes

• For potato mash or ground grain mash - alpha-amylase is an enzyme that liquefies starch, which you can use for preparing mashes made from ground grains (e.g.: rye, wheat, maize, rice) or from potatoes.
• High output - a 10 mL packaging is sufficient for 50 kg of raw material, at the dosage of 1 mL per 5 kg of raw material.
• Simple use - add the raw material of choice to water with temperature of 85-95⁰C, in the following proportion: 1 kg of raw material per 3-4 L of water. Mix everything thoroughly and then add alpha-amylase in the amount of 1 mL per 5 kg of ground grain or potatoes.
• It perfectly works together with TurboWhiskey or Turbo Potato yeast - using alpha-amylase in combination with these distiller’s yeast types, a nutrient, and glucoamylase guarantees obtaining delicious and fragrant liquors!
• Not intended for direct consumption - alpha-amylase is intended for preparation of mash and is not suitable for direct consumption!

Alpha-amylase -

an enzyme that liquefies starch, intended for mashes made from ground grains (e.g.: rye, wheat, maize, rice) or from potatoes. It works effectively at the temperature from 70 to 105°C and at the pH value from 4.5 to 7.5. However, you will obtain the best conditions for converting starch at the temperature of 85-95°C and pH value of 5-5.5.

How to use:

Heat water in a container up to the temperature of 85-95⁰C, add the raw material in the following proportion: 1 kg per 3-4 L of water. Mix everything thoroughly. Add alpha-amylase in the amount of 1 mL per 5 kg of raw material. Before adding it, dissolve the measured dose of the enzyme in a small amount of water in order to spread it better throughout the mash. Maintain the temperature of the mixture at the level of about 95⁰C within 1 hour, stirring it all the time. After that time elapses, leave the mash to cool down to the temperature of 30⁰C. Add the sachet with distiller’s yeast, nutrient and glucoamylase (e.g. TurboWhiskey BROWIN 403160 or Turbo Potato 403400) a carry out fermentation according to the instructions on the packaging for about 3-7 days.

Dosage:

1 ml per 5 kg of raw material.

Output:

for 50 kg of raw material.

Caution!

This agent is not intended for direct consumption.

The characteristic smell is typical of this product.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.