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Smoked trout is a great idea not only for a camping trip with friends. The ability to prepare it in a portable balcony smoker lets you make delicious fish in any conditions. To highlight the flavor of smoked trout, serve it with a salad of spinach leaves, beet slices, avocado, and pineapple. The fish also pairs wonderfully with capers, rapeseed oil, cucumber, and radish. See how to prepare juicy trout and enjoy its exceptional taste. Our suggestion is sure to delight you!
Step-by-step recipe for homemade smoked trout in dill brine
Preparation:
Add to the water: salt, sugar, dried dill, and pepper. Wash the trout thoroughly and place them in the brine for 10 hours. Put in the refrigerator or another cool place. During autumn and winter, a balcony works perfectly. After this time, remove the fish. Then clean them thoroughly of any remaining dill and dry them thoroughly (this will ensure the fish smoke rather than cook). Sprinkle the prepared trout with herbs to taste. Hot-smoke the fish for about 40 minutes in a balcony smoker. For smoking, we recommend using cherry or beech wood chips.
