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Try mackerel paprykarz and see how easy it is to add healthy and tasty dishes to your diet! Preparing this dish takes just a moment, and the final result will certainly satisfy even the most demanding palates. Immerse yourself in the wealth of flavors and aromas that are sure to delight you and your loved ones.
Recipe for mackerel paprykarz:
Preparation:
Fillet the mackerel. Finely dice the onions and grate the carrots on a coarse grater. Add 3 tablespoons of oil to a frying pan, add the onions and carrots, pour in a glass of water, and braise until the onions are completely soft. Do not brown! While stewing, add the sugar and pepper. When the onion is soft, add the tomato paste and cook for about 3 minutes, stirring constantly. Next, place the fish, the previously cooked rice, and the stewed vegetables with the tomato paste in a pot. Add the remaining amount of oil and the rest of the spices to the pot. Heat everything through, stirring; this is also the time to adjust the seasoning.
