Cheese calculator
Winemaking
Do you know anyone who does not like the smell of fresh, warm bread? This gentle, enveloping aroma is one of the best-associated scents, evoking fond childhood memories. On the other hand, the distinct, slightly sour flavour and the crispy, ruddy crust will satisfy even the greatest enthusiasts of good food. Sourdough bread is a rich source of fibre that does not contain any artificial substances or enhancers. See for yourself how simple it is!
Recipe for rye sourdough bread with grains
Preparation:
Oven: Knead the dough made from the ingredients listed – you need to obtain an elastic mass. Leave the dough in a warm place for at least 1 hour so that it doubles its volume and then move it to a clay mould. Caution: before being used, the mould requires moistening with water - this ensures crunchy crust and moist crumb of the bread - as well as coating with fat and sprinkling with flour - to prevent the dough from sticking to the mould. Bake it in an oven for about 1 hour, in a temperature of 200°C.
Automatic bread baking machine: Add the ingredients in the order they are listed into the automatic machine bowl and set the BASIC program in order to obtain a moderately browned crust. The bread will be ready after about 3 hours. NOTE! Do not add flour. The dough should be sticky.
