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do sera

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do dojrzewających wyrobów: schabu, polędwiczek, karczku, szynki

do żurku (1)

for feta-type cheese

for gouda-type cheese

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do twarogu oraz zsiadłego mleka

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substancji konserwujących, soli, cukru, sztucznych barwników (1)

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na 25 L mleka

na 50 L mleka

na ok. 100 -142 L mleka

na 1000-1420 L mleka

na 1 L zupy (1)

na 10 kg mięsa

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Seasonings (1)

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Seasoned leaven for a sour rye soup, 40 g

Seasoned leaven for a sour rye soup, 40 g

0,75 EUR

Number on page:

BROWIN
Spółka z ograniczoną odpowiedzialnością Sp. k.

ul.Pryncypalna 129/141
93-373 Łódź
Reception: tel.+48 42 23 23 200 browin@browin.pl

Showroom:
ul.Pryncypalna 129/141
93-373 Łódź
opening hours
Mon-Fri 8:00-18:00 | Sat 8:00-15:00

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Mon-Fri 8:00-16:00 tel.+48 42 23 23 230 fax:+48 42 23 23 295

salon@browin.pl

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