Curing | MEAT SMOKING | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Pekla for juniper sausage

3,99 zł

Bacterial cultures for seasoned sausages

7,63 zł

Bacterial cultures for seasoned meats

7,59 zł

FISH MARINADE - a mix of herbs and spices

4,14 zł

Curing salt with herbs for sausage 65g

4,19 zł

Curing salt for sausage 60g

4,19 zł

Meat injector with 2 injection needles

84,71 zł

Injector 30 mL + 2 needles

22,60 zł

"40l Barrel / Drum ""DON Kiszot"" with tap hole , white colour"

77,08 zł

"60l Barrel / Drum ""DON Kiszot"" with tap hole , white colour"

92,71 zł

Meat tenderizer with safety block

45,25 zł

10 L Barrel / Drum with handles , white colou

27,92 zł

20 L Barrel / Drum with handles , white colour

34,60 zł

30 L Barrel / Drum with handles , white colour

47,59 zł

60 L Barrel / Drum with handles, white colour

78,58 zł

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