Curing | MEAT SMOKING | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Bacterial cultures for seasoned sausages

6,90 zł

Bacterial cultures for seasoned meats

6,90 zł

FISH MARINADE - a mix of herbs and spices

3,89 zł

Curing salt with herbs for sausage 65g

3,99 zł

Curing salt for sausage 60g

3,99 zł

Meat injector with 2 injection needles

78,79 zł

Stainless steel meat injector with 2 injection needles

20,89 zł

"40l Barrel / Drum ""DON Kiszot"" with tap hole , white colour"

74,78 zł

"60l Barrel / Drum ""DON Kiszot"" with tap hole , white colour"

86,09 zł

Meat tenderizer with safety block

38,70 zł

10l Barrel / Drum with handles , white colour

24,90 zł

20l Barrel / Drum with handles , white colour

31,80 zł

30 l Barrel / Drum with handles , white colour

45,29 zł

60l Barrel / Drum with handles , white colour

76,28 zł

"Curing salt with herbs ""Pekla"" 67g"

3,11 zł

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