Threads and strings for meat smoking | MEAT SMOKING | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Grey cotton twine/string for meat tying (240°C) 75 m

2,32 EUR

White-and-red cotton twine for meat tying (240°C) 55 m

2,25 EUR

Grey cotton twine/string for meat tying (240°C) 210 m

5,32 EUR

Matt linen string for meat tying (240°C) 190 m

6,53 EUR

White cotton twine / string for meat tying (240°C) 145 m

4,02 EUR

Linen string for meat tying (240°C) 70 m

2,90 EUR

White cotton twine for meat tying (240°C) 55 m

2,56 EUR
2,32 EUR

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