Threads and strings for meat smoking | MEAT SMOKING | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Grey cotton twine/string for meat tying (240°C) 75 m

9,50 zł

White-and-red cotton twine for meat tying (240°C) 55 m

9,19 zł

Grey cotton twine/string for meat tying (240°C) 210 m

21,80 zł

Matt linen string for meat tying (240°C) 190 m

26,19 zł

White cotton twine / string for meat tying (240°C) 145 m

16,40 zł

Linen string for meat tying (240°C) 70 m

11,89 zł

White cotton twine for meat tying (240°C) 55 m

11,51 zł
9,50 zł

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