Curing and Marinating | MEAT SMOKING | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Curing salt 25 kg

12,60 EUR

Pekla for juniper sausage

0,97 EUR

Bacterial cultures for seasoned sausages, 2 g

1,90 EUR

Bacterial cultures for seasoned meats, 2 g

1,90 EUR

FISH MARINADE - a mix of herbs and spices, , 120 g

1,04 EUR

Curing salt with herbs for sausage 65g

1,06 EUR

Curing salt for sausage 60 g

1,06 EUR

40l Barrel / Drum with handles , white colour

16,95 EUR

Meat injector with 2 injection needles

20,30 EUR

Stainless steel meat injector with 2 injection needles

4,07 EUR

40 L Barrel / Drum "DON Kiszot" with tap hole, white colour

21,25 EUR

"60l Barrel / Drum ""DON Kiszot"" with tap hole , white colour"

25,53 EUR

Meat tenderizer with safety block

9,28 EUR

Barrel spigot / tap for 130l and 240l barrel

3,42 EUR

10l Barrel / Drum with handles , white colour

7,00 EUR

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