Distiller module for flavoring distillates

Add aroma to your distillates!

If you already own a still but are bored with monotony - opt for an additional aromatization module, and your products will become even more unique! 

• 🌿Natural aromas - the aromatization module for distillates enables adding natural aromas (herbs, grains, fruits) to liquids, which makes it possible to avoid artificial additives in spirits.
• ✨ Cost savings - adding the module to the still enables cost-effective production of gin-type spirits, absinthe, fruit vodkas, as well as essential oils.
• ⚙️Ability to use the module as a catalytic filter - the connector (250 mm), when filled with spiral prismatic packing, can be used as a catalytic filter.

The aromatization basket using the "Bombay method" is an extremely useful module that allows for aromatization of the distillate during distillation. The distillate vapors pass through a permeable module in which herbs, fruits, or spices are placed, whose unique aroma we want to transfer to the distillate. Thanks to its design and appropriate perforation, the aromatization module does not "choke" the still and does not cause the column to flood during distillation.

Construction features:

Connector:

• module height: 250 mm
• outer diameter of the module tube: 45 mm
• the connector is terminated with screw connections
• can be used as a catalytic filter.

Aromatization basket:

• module height: 120 mm
• outer diameter of the module tube: 45 mm
• a flange preventing the module from falling into the connector
• material: high-grade stainless steel.

The basket is dishwasher safe.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.