• Dedicated for Ale beer - the BrewGO yeast is a product that is indispensable in home beer brewing and that will allow you to provide the top fermentation beer of the Ale type with its characteristic aroma and flavour profile.
• For 20 litres of beer – a 11 g sachet of beer is sufficient for as much as 20 L of beer wort – with this product you can prepare in one go a large quantity of your favourite homemade beer and enjoy its flavour longer!
• Up to 6% of alcohol – the carefully selected BrewGO Ale yeast will allow you to obtain up to 6% alcohol content in your homemade beer! Fermentation should take place in the temperature of 12-25°C, optimally 15-20°C.
• Simple to use – mix the sachet content with 100 mL of water with temperature of 27°C. After 30 minutes, pour the resulting liquid to the malt wort container and then subject the whole setup to fermentation.
• Ingredients – the BrewGO Ale beer brewing yeast contains carefully selected dried S. cerevisiae yeast and emulsifier - sorbitan monostearate.

Do you make your own beer at home? Or would you perhaps like to begin your beer brewing adventure? Our BrewGO Ale yeast will make it easier for you to make different varieties of your own homemade ALE beer. This yeast ensures energetic and near-complete fermentation and is also characterised by high flocculation. Thanks to this product you will provide you beer with a natural flavour and aroma profile, characteristic of liquors of this type – a slightly ester aroma, without any unwanted aftertaste. An 11 g sachet containing specially selected yeast is enough for making as much as 20 litres of beer wort, allowing you to prepare this distinct top fermentation beer, presenting the characteristics appreciated by experts – your family and friends will be delighted! This yeast is very simple to use, ensures a quick start, and the beer made by using it may reach up to 6% alcohol content. It is intended for top fermentation beers, where the fermentation process should take place in a temperature of 12-25°C, optimally 15-20°C.

How to use: Pour the sachet content into 100 mL of water with temperature of 27°C. After 30 minutes, pour the resulting liquid into the malt wort container. Carry out fermentation for 7-9 days in a temperature of 12-25°C, optimally 15-20°C.

Ingredients: dried S. cerevisiae yeast, emulsifier: sorbitan monostearate