For the production of wheat beer. Provide spicy and banana flavour notes.
How to use:
Add the contents of the bag to 100 ml of water at 27°C. Mix and after 15 min add to the malt wort container. Fermentation should be carried out in 7-9 days at 12-25°C, optimally 15-20°C.
Ingredients: yeast (Saccharomyces cerevisiae), rehydrating agent (emulsifier) E491.
Produced in accordance with HACCP.
Store at room temperature.