Features: aromatic variety for hopping beers both of the surface and lager fermentation. Due to the relatively high content of alpha-acids it is sometimes used as a bittering hop.
Alpha acid content of 5.0 - 7.0% d/w... more >
Features: aromatic variety for hopping beers both of the surface and lager fermentation. Due to the relatively high content of alpha-acids it is sometimes used as a bittering hop.
Alpha acid content of 5.0 - 7.0% d/w