Calcium chloride 100 g

SYMBOL: 411211

EAN: 5908277704872

1,54 EUR

PRODUCT UNAVAILABLE

1,54 EUR/pcs

SYMBOL: 411211

EAN: 5908277704872

DESCRIPTION

20-30g of CaCl2 is sufficient for 100L of milk Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss. Add before implanting bacteria... more >

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Description

Attributes

20-30g of CaCl2 is sufficient for 100L of milk

Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.

Add before implanting bacteria cultures and rennet. Mix thoroughly. Apply as per manufacturer’s dosage – excess of calcium chloride can cause excessive hardening of the coagulum, which could hinder cheese cutting.

Our offer also includes calcium chloride in a 10g pack.

Attributes

Weight

100.0 g