Measurement of actual extract

Specialist laboratory test. For a professional or home producer of drinks, determining the actual extract is an important parameter allowing them to establish the actual degree of fermentation completion, estimate the amount of sugar also during fermentation or estimate the final strength (%) of a given drink fermented. 

Parameter: Extract [ºBlg, ºP]

Method, device: Measurement of actual extract in wine/beer/cider/batch, oscillation-type density meter

Type of products examined: wine/cider/wort/beer/batch

Sample volume: 500 ml

The research report is issued in the English language.

Thanks to knowing the content of dissolved substances, mainly sugars, in the wort/wine/beer/batch, we will be able to plan the strength (%) of our wine or beer or determine the degree of fermentation completion. The actual extract content also determines, to some extent, the aroma and flavour of the finished beer/wine/cider, so establishing it is an important parameter in the production of alcoholic drinks.

Provision of samples:

The test samples can be delivered in person to the company’s showroom in Łódź (it is possible then to choose the parameters tested and make payment on the spot) or sent by mail / courier service to the address 93-373 Łódź, ul. Pryncypalna 125, with a note saying ‘LABORATORIUM’. Please also include a description with the package 

Completion time:

The service delivery time is related to the number of ordered analyzes and the current laboratory occupancy and is up to 7 days.

We issue VAT invoices.

Please note: The samples sent are stored for 2 weeks and then disposed of. Any presumptive doubts need to be reported within that period.