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Saltpetre for meat curing, 100 g
3,01 € 2,55 €
25,50 EUR/kg
Saltpetre for meat curing, 20 g
1,21 € 0,84 €
42,00 EUR/kg
Bacterial cultures for seasoned meats, 2 g
2,45 €
1225,00 EUR/kg
Marinade for bacon - a mix of herbs and spices
1,28 €
36,57 EUR/kg