Browin - bake bread, make cheese and healthy meats

Curing salt for krakowska sausage - 115 g

2,22 €

19,30 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,12 €

32,12 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,19 €

18,31 EUR/kg

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,12 €

33,13 EUR/kg

Saltpetre for meat curing, 100 g

2,97 €

29,70 EUR/kg

Curing salt 720 g

2,51 €

3,49 EUR/kg

Curing salt 1 kg

1,44 €

1,44 EUR/kg

Saltpetre for meat curing, 20 g

1,20 €

60,00 EUR/kg

Curing Salt Vit-C - 130 g

0,83 €

6,38 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,66 €

83,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,80 €
1,66 €

55,33 EUR/kg

Herb and Spice Blend for Country-Style Sausage, 500 g

11,29 €

22,58 EUR/kg

S-shaped smoking hooks, sharpened, 3 mm x 150 mm, 15 pcs.

8,94 €
8,66 €

0,58 EUR/pcs

Smoking Hooks - S-shaped, sharpened, 4 mm x 150 mm, set of 5

5,26 €
4,70 €

0,94 EUR/pcs

Smoking Hooks - S-shaped, 45° beveled tips, 4 mm x 150 mm, set of 5

4,24 €
4,07 €

0,81 EUR/pcs

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