Chicken breast ham with spicy cranberries - a ham cooker dish
Dreaming of the perfect holiday dish? Want to make a delicious, aromatic and juicy ham? We’re happy to help! We’re sharing a tried-and-tested recipe for spicy chicken ham with cranberries. You’ll prepare it quickly and easily using a ham cooker. Impress your friends at the table with an original flavor and natural ingredients!
Use this extremely functional device to make cold cuts at home. Serve your family a proven specialty they’ll love! Chicken ham with cranberries isn’t just for the holidays — with a ham cooker you can make it for any occasion.
Combining meat with dried fruit gives the cold cut a hint of sweetness. The blend of hot spices gives this homemade ham cooker dish a unique flavor. Prefer it mild? Omit the chili. Your ham will then turn out more delicate and become an ideal dish for children.
If you like to experiment, try replacing the cranberries with raisins or opt for goji berries. Explore other recipes and use the ham cooker to prepare sandwich toppings and main dishes.
Notes
How to make homemade ham?
Recipe for spicy chicken breast with cranberries
Preparation:
Thoroughly rub the breasts with gyros seasoning, pepper, chili, salt, sweet paprika and basil (use twice as much seasoning as you would for roasting meat). Then leave the seasoned breasts in the refrigerator for 24 hours. The next day, soak the cranberries for 15 minutes in lukewarm water and rinse them thoroughly. Gently score the breasts so you can insert the cranberries into the meat; you can also place some cranberries loose between the breasts, which you will place whole into the ham cooker. Close the vessel and insert a thermometer into its lid. Put the whole thing into a pot of water and set to the lowest heat. When the internal temperature of the meat reaches 70°C, finish poaching and place the ham cooker in cold water. Once it cools, refrigerate the meat. The next day, the dish is ready to eat. To make it easier to remove the meat from the vessel, you can pour hot water over it.
