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Winemaking
If you're looking for a simple yet impressive snack idea that will wow your guests, this recipe is for you! Baked Camembert with peach jam combines creamy, gooey cheese with the sweetness of fruit and the aroma of rosemary. Crunchy nuts complete the dish, adding texture and flavor. It's perfect for a get-together with friends or a romantic dinner.
Recipe for Camembert with Peach Jam
Preparation:
- Cut off the top of the cheese and transfer it to an ovenproof dish.
- Top with rosemary, peach jam, and nuts.
- Bake for 15 minutes at 180°C.
- Serve with crusty bread.
Enjoy! ...because homemade is better!
