Meat and cold cuts 20 November 2019

Luncheon sausage from a ham cooker for children

Homemade luncheon sausages are among children’s favorite treats. Hand-prepared homemade products are especially appreciated by their delicate palates. By making them yourself in the comfort of your home, you can be sure you’re using only high-quality ingredients. This treat contains no artificial additives or preservatives. It tastes excellent, so it quickly disappears from plates. The firm meat block is very easy to slice thinly, which makes it ideal for sandwiches. It can replace deli meats and tastes great with tomato or homemade dips and sauces.

Using a 0.8 kg ham cooker, prepare a delicious sausage free from additives. Serve your children a real meaty delicacy that takes just a moment to prepare. This small device will help you make more than one dish or pâté. Take the opportunity to make your own cold cuts, savor their uniqueness and genuine flavor, and you’ll never again buy store-bought deli meats. Use our proven recipe and discover a passion for home charcuterie!

Luncheon sausage from a ham cooker for children

Notes

Recipe for homemade luncheon sausage for children

Preparation:

Grind the meat using the finest plate, then season, add the powdered milk and water. Mix everything thoroughly, then blend until smooth. Place the prepared meat in the bag in the ham cooker. Put the ham cooker in a pot with water and poach for about 1 hour, until the internal temperature of the meat block reaches 68°C.
Remove the ham cooker and let it cool. Keep it in the refrigerator overnight. After this time the luncheon sausage is ready to eat.


Enjoy! ...because homemade is better!