Cheese calculator
Winemaking
We are pleased that more and more of you are sending us your recipes and proof that our products are at home in your kitchens. As the owner of the Instagram profile @margarytzj proves, our range can also be used by vegans.
The suggested vegan yogurt is an excellent alternative for those who exclude animal products from their diet. In addition, it's a great way to save money, as vegan yogurts are not exactly cheap. Therefore, investing in a yogurt maker and yogurt cultures will definitely pay off. See how simple it is!
PREPARATION
Mix plant-based milk at room temperature with the appropriate amount of yogurt cultures, i.e., 1 g per 2 L of milk. Place everything in a yogurt maker set to 45℃ for 8-9 hours.
After this time, place the yogurt in the refrigerator to firm up further. If, after chilling, a thin liquid appears on the surface of the yogurt, remove it with a spoon or a paper towel.
From 1 L of plant-based milk you will get 1 L of yogurt. Just add your favorite fruit or nuts to create a tasty breakfast or a snack during the day.
