Poultry liver loaf - ham cooker
Not everyone is fond of liver. But we have a way to make even the pickiest eater enjoy it! The loaf you can easily and quickly prepare in a ham cooker will be the perfect addition to sandwiches. See how simple it is and relish the taste of homemade meats!
A ham-cooker dish impresses with its texture. The meat block you obtain can be easily sliced and served on sandwiches. Its cylindrical shape makes it easy to store and convenient to portion.
Liver loaf taken straight from the ham cooker can also be an excellent dinner dish. Serve it with onion and enjoy it with your loved ones.
You don't have to worry that the liver will leave a smell in the ham cooker that would prevent you from preparing other meats in it. This extremely functional home-charcuterie device is made of stainless steel certified for food contact and is resistant to absorbing various odors from the dishes prepared in it.
You can confidently prepare hams, loaves, and even pâtés in it!
Try it in your kitchen. Choose the taste of cold cuts without added artificial preservatives and take another step toward healthy food by trying this recipe.
Notes
How to make meat in a ham cooker?
Recipe for liver loaf from a ham cooker
Preparation:
Soak the roll in milk. Cut the liver into small pieces. Thoroughly mix the minced meat with the liver and roll, adding spices to taste and parsley. Place the mixture in a bag inside the ham cooker. Seal the ham cooker tightly and place it in a pot of water. The water temperature should be about 95 degrees, while the temperature of the meat mixture during poaching should reach about 70–85 degrees; then end the process. Then cool the ham cooker and keep it at 2–8 degrees for 12 hours. After this time, rinse the ham cooker with hot water and remove the loaf.
