Smoked chicken drumsticks
Smoked chicken drumsticks are a perfect idea for dinner or as an addition to dips and sauces. Do you want to enjoy crispy chicken skin and aromatic, juicy meat? Discover our recipe, in which the star is a perfectly composed spice blend. We assure you that you will never look for a better recipe again!
Notes
Recipe for smoked chicken drumsticks
How to prepare smoked drumsticks?
Preparation:
Wash the chicken drumsticks thoroughly and rub them with a mixture of salt, pepper, allspice, sweet paprika, marjoram, and chili or Habanero seasoning. Leave covered in the refrigerator for 24 hours. Then pat them dry well. Place the prepared meat in the smoker and smoke for one hour at 60°C, then heat them to 80°C and smoke for another 30 minutes. After this time, the chicken drumsticks should be fully cooked. You can check whether the internal temperature of the meat has reached 75°C by inserting a thermometer into it.
