Dried marjoram – the soul of traditional charcuterie and home cooking. Bring back a flavor cherished for generations!
Dried marjoram is one of the essential herbs in Polish cuisine and traditional charcuterie. Its subtle, slightly sweet yet distinct aroma gives homemade cold cuts, fresh white sausage, kabanos sausages, pâtés, and roasts that signature taste linked with time-tested recipes passed down through generations.
- Excellent quality with protected natural aroma - the airtight, resealable zip closure shields the herb from moisture and light and prevents its essential oils from dissipating. Thanks to this, the product keeps its intense fragrance, natural color, and full herbaceous character for a long time.
- Indispensable for home charcuterie - marjoram is a staple in traditional meat mixes. It’s perfect for fresh white sausage, kabanos sausages, pâtés, and homemade roasts, lending a harmonious, deep, and authentic flavor profile.
- Endlessly versatile in the kitchen - dried marjoram pairs beautifully with sour rye soup (żurek), white borscht, soups, sauces, one-pot dishes, roasted potatoes, and legume-based meals. Add it directly to fillings and mixes, or stir it in near the end of cooking to preserve its full aroma.
Net weight: 100 g
With our marjoram, you’ll easily make kabanos or traditional specialties that wow with an authentic flavor profile. Its place in the recipe gives homemade treats a refined touch and fills them with the aroma of old-world Polish cooking. Choose tried-and-true, top-quality herbs and enjoy the success of your handcrafted specialties.